{"id":7782,"date":"2018-03-01T14:00:00","date_gmt":"2018-03-01T12:00:00","guid":{"rendered":"https:\/\/test.cas.bg\/profile\/%d1%81%d1%82%d0%b5%d1%84%d0%b0%d0%bd-%d0%b4%d0%b5%d1%87%d0%b5%d0%b2\/"},"modified":"2025-01-30T12:48:19","modified_gmt":"2025-01-30T10:48:19","slug":"%d1%81%d1%82%d0%b5%d1%84%d0%b0%d0%bd-%d0%b4%d0%b5%d1%87%d0%b5%d0%b2","status":"publish","type":"profile","link":"https:\/\/cas.bg\/bg\/profil\/%d1%81%d1%82%d0%b5%d1%84%d0%b0%d0%bd-%d0%b4%d0%b5%d1%87%d0%b5%d0%b2\/","title":{"rendered":"\u0421\u0442\u0435\u0444\u0430\u043d \u0414\u0435\u0447\u0435\u0432"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>Stefan Detchev is an Associate-Professor of modern and contemporary<br \/>\nBulgarian history and historiography at South-West University of<br \/>\nBlagoeavgrad, Bulgaria and lecturer on history of masculinity at the<br \/>\nUniversity of Sofia. His interests cover history of political culture,<br \/>\nnationalism and identity, history of sexuality, food and foodways. Among<br \/>\nhis major publications are \u201cWho are the Bulgarians?\u00a0 \u201cRace\u201d, science<br \/>\nand politics in fin-de-si\u00e8cle Bulgaria \u2013 In: We, the people. Politics of<br \/>\nNational Peculiarities in South-East Europe (2009); Who are Our<br \/>\nAncestors? \u201cRace\u201d, Science and Politics in Bulgaria 1879-1912. (2010);<br \/>\nPolitics, Gender and Culture: Articles and Studies on Modern Bulgarian<br \/>\nHistory (2010); In Searching of the Bulgarianness: The networks of<br \/>\nnational intimacy XIX-XXI (2010) Beltween Slavs and Old Bulgars:<br \/>\n\u201cAncestors,\u201d \u201cRace\u201d and Identity in Late Nineteenth-Century In: Geary,<br \/>\nP., Klaniczay, G., Manufacturing Middle Ages. Entangled History of<br \/>\nMedievalism in nineteenth-century Europe, Joep Leersen Series \u201cNational<br \/>\nCultivation of Culture\u201d. (2013, pp. 347-376); Shopska salat\u201d: The Road<br \/>\nfrom an European Innovation to the National Culinary Symbol\u201d, In: From<br \/>\nKebab to \u0106evap\u010di\u0107i. Eating Practices in Ottoman Europe\u201d<br \/>\nInterdisziplin\u00e4re Studien zum \u00d6stlichen Europa. (2018, forthcoming);<br \/>\n\u201cProcession of civilization\u201d\u00a0&#8211; the first Bulgarian Istanbul cookbook<br \/>\nfrom 1870 and the road to modernity.\u00a0 \u2013 Kent Schull, Suraiya Faroqhi<br \/>\n(eds.), Rethinking Late Ottoman Civilization (2018 forthcoming).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stefan Detchev is an Associate-Professor of modern and contemporary Bulgarian history and historiography at South-West University of Blagoeavgrad, Bulgaria and lecturer on history of masculinity at the University of Sofia&#8230;.<\/p>\n","protected":false},"featured_media":7229,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"country":[125],"pl-categs":[65],"acf":[],"_links":{"self":[{"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/profile\/7782"}],"collection":[{"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/types\/profile"}],"replies":[{"embeddable":true,"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/comments?post=7782"}],"version-history":[{"count":1,"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/profile\/7782\/revisions"}],"predecessor-version":[{"id":18825,"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/profile\/7782\/revisions\/18825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/media\/7229"}],"wp:attachment":[{"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/media?parent=7782"}],"wp:term":[{"taxonomy":"country","embeddable":true,"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/country?post=7782"},{"taxonomy":"pl-categs","embeddable":true,"href":"https:\/\/cas.bg\/bg\/wp-json\/wp\/v2\/pl-categs?post=7782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}