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Albena Shkodrova

Bulgaria

Albena Shkodrova, PhD, is a historian and a writer. After a career in political journalism, she worked as a travel writer and was for eight years the editor in chief of Bulgaria’s food and wine magazine Bacchus. She is the author of the popular book Communist Gourmet (2014), a bestseller in Bulgaria, and of popular and academic articles on social history of food and everyday life, some of which published in Gastronomica, Food, Culture&Society, Food&History, and Appetite. She has been a member of the research groups Social and Cultural History of Food (FOST) and Modernity and Society 1800–2000 (MoSa) in Belgium and is currently a researcher at the Centre for Social Movements in Bochum, Germany. Her book Rebellious Cooks and Recipe Writing in Communist Bulgaria is expected release in early 2021 by Bloomsbury.

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