Albena Shkodrova, PhD, is a historian and a writer. After a career in political journalism, she worked as a travel writer and was for eight years the editor in chief of Bulgaria’s food and wine magazine Bacchus. She is the author of the popular book Communist Gourmet (2014), a bestseller in Bulgaria, and of popular and academic articles on social history of food and everyday life, some of which published in Gastronomica, Food, Culture&Society, Food&History, and Appetite. She has been a member of the research groups Social and Cultural History of Food (FOST) and Modernity and Society 1800–2000 (MoSa) in Belgium and is currently a researcher at the Centre for Social Movements in Bochum, Germany. Her book Rebellious Cooks and Recipe Writing in Communist Bulgaria is expected release in early 2021 by Bloomsbury.
Profile details
Period of affiliation:
2020 - 2021
Organisation:
Centre for Social Movements in Bochum
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